Dade City Garden Club Sponsors Cooking Schools

The Garden Club has two more cooking schools planned in it's series of
three events.  The first school, The Flavors of Italy, was very
successful and everyone enjoyed Chef Bob Parrinello 's food and wine
pairings.

Our two remaining “cooking school” events will also be held at Sonny's
Appliances in Dade City. The preparation for each course of the meal
will be demonstrated and then served to the participants.  Seating
will be limited to 48 ticket holders.  The menu will also include
wines especially paired for each course.

The next cooking events will be:

January 21, 2010 – The demonstration meal will have a Cajun/Low Country
theme and will be demonstrated by the owner of Malie Kaylai’s Café in
Brooksville, Larie Hensley and her two sons.  Mallie Kyla’s is a two time
winner of the Southern Living Reader’s Choice Award for the Best Small Town
Restaurant and was recently featured in a Channel 10 News Flavor segment.
After each course is demonstrated, guests will enjoy eating each course
which will be paired with an appropriate wine.  The sponsors will be Allen
Altman of Farm Bureau Insurance, Wilton Simpson of Simpson Environmental
Services, Inc., and Dr. Mili Patel, DMD, of Smile Design Dentistry.

The menu will be:

Bayou Gumbo

Cajun Shrimp and Grits

Heart of Palm Salad

Rosemary Crostini

Praline Ice Cream Pie with warm Carmel Pecan Sauce

Paired Wines, New Orleans Milk Punch and coffee

April 15, 2010 -  Theme yet to be decided, but related to Spring/early
summer./  The meal will be demonstrated  and served by caterer Vicki West,
of Dade City.  The sponsor for this event will be Jim Brown of Jim Brown
Citrus Chrysler and Jim Brown Chevrolet.


Tickets are on sale for $45.00 each and may be obtained by calling (352)
567-6841.  The dinner starts at 6:00 p.m. and will be held in Sonny’s
Appliance Center gourmet kitchen on U.S. 301 in Dade City.